Fresh from the oven
February 5th, 2009Backwoods baking begets beautiful bread (and scones). We don’t have much in the way of fresh veggies but there is no shortage of fresh baked goods coming out of the cabin kitchen. Thanks to my favorite bread cookbook, Breadtime.
February 5th, 2009 at 3:09 pm
Watch out Martha Stewart.
Hey, turn on the smell-a-vision.
February 6th, 2009 at 6:58 am
I made buttermilk/yeast biscuits and some whole wheat bread most recently! Your bread and scones look yummy. Sara, we need to get together to bake and knit.
February 11th, 2009 at 8:45 pm
Ummm.. really, Breadtime? C’mon Sara, you know I’m not digging your post. Find me some salamanders for the vidcast!